Horlicks Malted Milk Powder 400g (Pack of 4 Jars) - Creamy, Malty Taste, No Artificial Additives

Product Description: The Original Malted Milk Drink

Celebrating 150 Years of Tradition

Horlicks, revered for over 150 years, was established in 1873 by brothers James and William Horlick as the world's first dried milk product, designed to nurture infants and individuals with health challenges. From these modest beginnings, Horlicks evolved to support soldiers during two world wars, boost athletes at the Olympics, and even aid polar explorers in their expeditions.

The brand made its UK debut in 1906 and quickly gained popularity among people of all ages. While historically seen as a bedtime drink, Horlicks is fundamentally about providing you with a moment of personal solace. Today, our signature malt flavor remains integral to our identity, loved and recognized globally.

Pause and Enjoy with Horlicks
- Non-GMO
- Non-Diastatic Malt Powder
- No Trans Fats
- No Artificial Colors
- No Artificial Preservatives or Flavors
- No Additives
- Vegetarian Friendly

Deliciously Comforting, Hot or Cold

Hot Preparation
To relish Horlicks hot, add 2 tablespoons (30g / 1oz) of the powder to a mug and pour in 8oz of heated milk. Stir well and savor its unique, malty essence.

Cold Preparation
For a refreshing cold beverage, blend 2 tablespoons (30g / 1oz) of Horlicks with 8oz of ice-cold milk. Serve it in a tall glass for a delightful treat.

Baking with Horlicks
Discover exciting ways to elevate your culinary masterpieces with the following recipes.

Horlicks Malted Shake
Transform your shake with Horlicks:
1. Combine all ingredients in a blender and blend at high speed.
2. While the shake mixes, drizzle caramel sauce inside a milkshake glass or takeout cup.
3. Once smooth, pour the shake into the prepared glass.
4. Finish with whipped cream and chocolate sprinkles.

Ingredients for Milkshake:
- 5 fl oz milk
- 2 tablespoons (30g / 1oz) Horlicks Original
- 1 scoop (0.8 oz) vegan frappe powder
- 7 oz ice
- Whipped cream
- Chocolate sprinkles
- Caramel sauce

Horlicks Gingerbread Biscuits
Bake delicious British treats using Horlicks:
1. Preheat your oven to 356°F.
2. Sift flour, bicarbonate of soda, ginger, cinnamon, and Horlicks into a bowl.
3. Cream together sugar and butter until airy.
4. Incorporate the flour mixture with the butter until a dough forms.
5. Encapsulate the dough in cling film, press into a half-inch thick square, then roll to roughly a tenth of an inch.
6. Use character cutters to shape out 30 biscuits, spacing them on non-stick trays.
7. Chill for 10 minutes before baking for 12 minutes, or until golden.
8. To adorn cooled biscuits, whip 2oz unsalted butter with 1oz icing sugar and 0.7oz Horlicks until fluffy, then pipe onto biscuits.

Ingredients for Biscuits:
- 10oz plain flour
- 5oz salted butter
- 3oz golden caster sugar
- 1½oz Horlicks
- 1 tsp ground ginger
- ½ tsp bicarbonate of soda
- ½ tsp ground cinnamon
- Pinch of salt

Sunday Brunch Pancakes
Infuse your pancakes with Horlicks:
1. Sift flour, Horlicks, baking powder, and cinnamon together.
2. In another bowl, whisk egg and milk, then add to the flour mix, stirring until smooth.
3. Melt butter and mix it in.
4. Prepare a non-stick frying pan with a bit of oil, then cook spoonfuls of batter until fluffy.
5. Serve with blueberries and a drizzle of maple syrup.

Pancake Ingredients:
- 2½oz self-raising flour & 2oz wholewheat self-raising flour
- 4½fl oz two percent milk
- 2½oz blueberries
- 2oz Horlicks
- 1oz salted butter
- 2 tsp baking powder
- ½ tsp ground cinnamon

For enthusiasts of malted beverages and shakes, Horlicks offers a distinctive British experience with its light brown powder, marked by a slightly sweet, malty flavor traditionally mixed with hot milk for a comforting drink. Versatile in its use, Horlicks adds a delightful twist to various recipes, from sweet delights to savory dishes. Indulge in the authentic experience of Horlicks with four jars of the 400-gram size (14.1 ounces each), totaling 1600 grams of pure malted goodness.

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