Horlicks Original 270g

Product Overview: The Original Malted Milk Drink - A Beloved Classic for 150 Years

Since its inception in 1873, Horlicks has made its mark as the first dried milk product, conceived by brothers James and William Horlick to provide nourishment to infants and those facing health challenges. Over the years, the brand's journey expanded significantly. Horlicks has been a source of sustenance for soldiers during two world wars, a trusted companion to Olympic athletes, and even a source of energy for intrepid explorers charting new paths across the polar regions.

Introduced to the UK market in 1906, Horlicks quickly became a staple among people of all ages. Traditionally enjoyed as a soothing bedtime drink, the essence of Horlicks lies in providing a calming moment just for you. Fast forward 150 years, and the distinctive malt flavor still remains central to our brand ethos, cherished and recognized worldwide.

Take a Moment with Horlicks

• Non-GMO
• Non-Diastatic Malt Powder
• No Trans Fats
• No Artificial Colors
• No Artificial Preservatives or Flavors
• No Additives
• Suitable for Vegetarians

Enjoy the comforting nature of Horlicks, whether hot or cold.

Preparation Methods:

For Hot Horlicks:
1. In a mug, mix 2 tablespoons (30g / 1oz) of Horlicks with 8oz of hot milk. 2. Stir thoroughly and savor the malty goodness.

For Cold Horlicks:
1. Blend 2 tablespoons (30g / 1oz) of Horlicks with 8oz of ice-cold milk. 2. Serve in a tall glass for a refreshing treat.

Baking with Horlicks: Explore Delicious Recipes

Horlicks Malted Shake
Transform your shake experience: 1. Combine all ingredients in a blender and blend until smooth. 2. Drizzle caramel sauce inside a milkshake glass. 3. Pour the shake into the prepared glass and top with whipped cream and chocolate sprinkles.

Ingredients for Milkshake:
- 5 fl oz milk
- 2 tablespoons (30g / 1oz) Horlicks Original
- 1 scoop (0.8 oz) vegan frappe powder
- 7 oz ice
- Whipped cream
- Chocolate sprinkles
- Caramel sauce

Horlicks Gingerbread Biscuits
Bake up a delightful British treat: 1. Preheat the oven to 356°F. 2. Sift flour, bicarbonate of soda, ginger, cinnamon, and Horlicks into a bowl. 3. Cream together sugar and butter until light, then combine with the dry mix to form dough. 4. Roll out the dough and cut into shapes, placing on a baking tray. 5. Chill biscuits briefly before baking for 12 minutes until lightly golden. 6. For decoration, whip together butter, icing sugar, and Horlicks, then pipe onto cooled biscuits.

Biscuit Ingredients:
- 10oz plain flour
- 5oz salted butter
- 3oz golden caster sugar
- 1½oz Horlicks
- 1 tsp ground ginger
- ½ tsp bicarbonate of soda
- ½ tsp ground cinnamon
- Pinch of salt

Sunday Brunch Pancakes
Infuse your pancakes with malted milk goodness: 1. In one bowl, sift self-raising flour, Horlicks, baking powder, and cinnamon. 2. In another bowl, whisk egg and milk; gradually mix into the dry mixture until smooth. 3. Stir in melted butter, fry the mix until fluffy, and serve topped with blueberries and maple syrup.

Pancake Ingredients:
- 2½oz self-raising flour & 2oz wholewheat self-raising flour
- 4½fl oz two percent milk
- 2½oz blueberries
- 2oz Horlicks
- 1oz salted butter
- 2 tsp baking powder
- ½ tsp ground cinnamon

Please Note: Best Before/Expiration UK format is DD/MM/YYYY.
Suitable for Vegetarians; may contain traces of soybeans.

product information: