Horlicks Powder 300g Jar for Adults

Product Description The Original Malted Milk Drink: Loved for 150 Years

Horlicks, the first dried milk product, traces its origins back to 1873. Founders James and William Horlick developed this product to support infants and those with poor health. Over the years, Horlicks has played a vital role in nourishing soldiers during wars, fortifying athletes in the Olympics, and aiding explorers in their expeditions across poles. In 1906, the brand made its debut in the UK and quickly gained popularity among all age groups. While historically known as a bedtime drink, Horlicks is here to help you take a moment for yourself. Even after 150 years, our distinct malt flavor remains at the heart of what we do, making us a well-loved choice worldwide.

Take a Moment with Horlicks

• Non-GMO
• Non-Diastatic Malt Powder
• No Trans Fats
• No Artificial Colors
• No Artificial Preservatives or Flavors
• No Additives
• Suitable for Vegetarians

Deliciously comforting hot or cold

Enjoy Hot: Pour 8oz of hot milk into your mug, add 2 tablespoons (30g / 1oz) of Horlicks, stir well, and savor its unique malty taste.

Enjoy Cold: Blend or shake 8oz of ice-cold milk with 2 tablespoons (30g / 1oz) of Horlicks. Serve in a tall glass.

Bake with Horlicks: Discover our delightful recipes below to enhance the flavor of your cooking and baking.

Horlicks Malted Shake: Make it a malted delight: 1. Combine all the ingredients in a blender and blend at full speed. 2. While blending, pour caramel sauce into a traditional milkshake glass or takeaway cup. 3. Once smooth, pour the shake into the glass or cup. 4. Top with whipped cream and chocolate sprinkles.

Milkshake Ingredients: - 5 fl oz milk - 2 tablespoons (30g / 1oz) Horlicks Original - 1 scoop (0.8 oz) vegan frappe powder - 7 oz ice - Whipped cream - Chocolate sprinkles - Caramel sauce

Horlicks Gingerbread Biscuits: Bake delicious British snacks with Horlicks: 1. Preheat the oven to 356°F. 2. In a medium bowl, sift together the flour, bicarbonate of soda, ginger, cinnamon, and Horlicks. 3. In a mixing bowl, beat the sugar and butter until light and fluffy. 4. Add the flour mixture to the butter and mix until fully combined. Knead the mixture until a dough forms. 5. Place the dough between two pieces of cling film and gently press to form a half-inch thick square. Roll with a rolling pin until approximately a tenth of an inch thick. 6. Use character-shaped cutters to cut the dough into 30 biscuits. Arrange on non-stick baking trays, leaving space between each biscuit. 7. Chill the biscuits in the fridge for 10 minutes, then bake for 12 minutes until golden brown. 8. As the biscuits bake, beat together unsalted butter, icing sugar, and Horlicks until light and fluffy. Transfer the mixture into a piping bag. 9. Allow the biscuits to cool, then decorate them with Horlicks buttercream.

Biscuit Ingredients: - 10oz plain flour - 5oz salted butter - 3oz golden caster sugar - 1½oz Horlicks - 1 tsp ground ginger - ½ tsp bicarbonate of soda - ½ tsp ground cinnamon - Pinch of salt

Sunday Brunch Pancakes: Add some malted milk flavor to your pancakes with Horlicks: 1. In a bowl, sift together the flour, Horlicks, baking powder, and cinnamon. 2. In a separate bowl, whisk the egg and milk together. 3. Gradually add the egg mixture to the flour, stirring until a smooth mix is achieved. 4. Melt the butter in a pan and stir it into the pancake mix. 5. Lightly oil a non-stick frying pan and spoon the pancake mix into it. Fry on both sides until light and fluffy. 6. Serve the pancakes with blueberries and a drizzle of maple syrup.

Pancake Ingredients: - 2½oz self-raising flour & 2oz wholewheat self-raising flour - 4½fl oz two percent milk - 2½oz blueberries - 2oz Horlicks - 1oz salted butter - 2 tsp baking powder - ½ tsp ground cinnamon

Horlicks Drinking Powder: Nourishing malted drink made with malted barley, wheat, and dairy ingredients. Best enjoyed pre-bedtime with hot milk. Available in a 300g jar.

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