Gourmet Malted Belgian Waffle Mix by Ann Clark
Category: horlicks malted
From the brand, the key to a perfect Belgian waffle is texture: Ann Clark's premium waffles are golden crisp outside, moist and fluffy inside. Their deep, large squares will be perfect for melted butter, maple syrup, fruit, whipped cream and other toppings.
Make a phenomenal breakfast with Ann Clark Belgian Waffle Mix. Take the guesswork out of your family's special-occasion breakfast and serve up delicious waffles without mess or stress. Just add eggs, oil, and milk for perfect waffles every time.
The finest ingredients make the best-tasting waffles. Ann Clark's commitment to uncompromising quality led them to source only the best ingredients for their premium Belgian waffle mixes, including artisan flour, top-quality flavorings, and pure cane sugar, in a resealable stay-fresh pouch.
Ann Clark's Promise - Uncompromisingly great taste. With decades of experience in the baking space, Ann Clark has become a name that bakers trust. Each batch of Ann Clark Belgian Waffle Mix is carefully crafted using a proven recipe developed in their test kitchen so that you can bake confidently. Still owned by the Clark family, Ann Clark gourmet baking essentials weave tradition and innovation seamlessly for culinary delights that you'll be proud to serve.
Made in the USA, Ann Clark premium baking mixes and ingredients were developed with pride in their test kitchen in Rutland, Vermont. When it comes to feeding your family, only the best American ingredients and preparation will do.
What makes a Belgian waffle special? Belgian waffles are beloved for their lighter batter, larger squares, and deeper pockets than American waffles – ideal for capturing maple syrup, melted butter, berries, whipped cream and other toppings.
Can I use butter instead of oil? Ann Clark highly recommends sticking to the recipe for the best results. The fat in the oils repel water that would otherwise escape during cooking, resulting in a crispy exterior and moist, fluffy interior.
How do Ann Clark Ltd. Belgian Waffles get their crispy exterior? The secret ingredient is cornmeal! Ann Clark found that just a dash of cornmeal in the mix created a delightfully crisp waffle shell.
I'm cooking for a crowd. How do I keep my waffles warm & crisp? Preheat your oven to 200° F to keep cooked waffles warm as you cook more before serving. This will give your waffles a slightly crispier shell – and you can all eat together!
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
package_dimensions | 10.24 x 7.17 x 2.95 inches; 1.88 Pounds | ||||
upc | 810092470670 | ||||
manufacturer | Ann Clark Cookie Cutters | ||||
best_sellers_rank | #34,492 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #116 in Pancake & Waffle Mixes | ||||
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